Leukemia,Causes And Its Preventions

Leukemia is generally considered and known as blood cancer, where as if considered in its real terms leukemia is a cancer of the white blood cells and the platelets. These platelets actually help blood to clot.

Additionally when the white blood cells reduce in amount they actually leave the immune system unlocked for attack and the patient sometimes dies of a very usual illness like flu.

In general the deficiency of normal white cells impairs the body’s ability to struggle against infections. A shortage of platelets results in bruising and easy bleeding whenever there is a need of clot to stop the flow of blood.

Replacement of the infected bone marrow with a healthy one is what it entails. A radiation therapy is also recommended though this has to go hand in hand with chemotherapy. Radiation entails giving doses of x-ray for a couple of months.

The different types of leukemia are grouped as acute or chronic. An acute leukemia usually produces immature white blood cells that are non-functioning. These cells rapidly reproduce and crowd out the healthy cells.

Several epidemiological studies have demonstrated that the consumption of green tea decreased the risk of cancer. Furthermore, prevention of the apparition of a tumor in animal models by tea, supported its ability to interfere with basic cancer processes, like angiogenesis and inflammation.


Acute myelogenous leukemia is the most common leukemia and is a fast growing cancer of the blood and bone marrow. Blood cells in the body are made up of platelets known as white and red blood cells.

Leukemia is a malignant disease (cancer) of the bone marrow and blood. It is characterized by the uncontrolled accumulation of blood cells. In AML, the bone marrow makes many unformed cells called blasts.

Despite the fact that statistics indicate a higher incidence of the disease in people that are exposed to some environmental factors of risk, leukemia doesn’t seem to be caused by neither of them in particular.

Foods that are known to help leukemia patients are turmeric, the root vegetable that is the yellow colouring used in curry powder, bananas, oranges as well as grape seed extract. Also vitamin A which is most abundant in carrots, broccoli, squash and spinach.

All cancers including leukemia have many known causes and these are; nutritional deficiencies, our sedentary lifestyle and the chemicals we encounter everyday. Leukemia is cancer of the blood.

There are always things we can do to reduce the risks of getting certain diseases. If your family history already has occurrences of leukemia in it then taking precautions is a wise step. Read on to see what things can increase your chances to contract this disease.


The latest discoveries in medical technology are using certain antibodies for cancer prevention. These medical miracles are called monoclonal antibodies, or “Mabs”, and can be used to help ward off all kinds of cancers.

All cats should be tested for FeLV viremia (IFA is best).

All viremic cats should be removed.

All dishes, litterpans, and bedding should be disinfected.

All movement of cats in and out of the cattery should be prevented.

Leukemia is actually a very tricky disease that may be very hard to diagnose at early stages, but there are certain cautionary measures that can be undertaken to prevent the disease. These measures will also have to do with changes in one’s lifestyle.

Though prevention of Leukemia is hard, diet can contribute greatly to its appearance. Societies where junk and fatty foods are not in common have reduced chances of experiencing Leukemia prevalence.

If a person has been experiencing some disorders of blood, chances are higher that he may also be at risk of contracting Leukemia. It is thus necessary that such a person seeks medical advice as early as

Cure rates impending seventy five percents can be achieved with combination chemotherapy, but this figure hide success rates that vary from ten to ninety percent with the different biological subtypes of the malady.

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